Coffee is having a moment. In a really big way. Admittedly, we Brits have been in love with coffee for a long time. But over the past few years, it’s outdone itself in popularity, giving rise to a huge number of new, interesting, and delicious coffees: speciality coffees. Drinkers are now interested in where their…
An interview with Richard from Coffee Compass How long have you been roasting coffee? Before setting up the Coffee Compass I worked as a Coffee and commodity trader in the late 80s and moved to Kenya for a couple of years, living on a coffee estate. This really opened my eyes to just how much…
At Moksha we pride ourselves on home comforts which is why we bake own cakes, source ingredients for/cook all of our meals fresh as well as using local suppliers. One of these suppliers, that has been with us from the start, is the fantastic Coffee Compass. They supply the beans that make your daily cup…
