Coffee is having a moment. In a really big way. Admittedly, we Brits have been in love with coffee for a long time. But over the past few years, it’s outdone itself in popularity, giving rise to a huge number of new, interesting, and delicious coffees: speciality coffees. Drinkers are now interested in where their…
An interview with Richard from Coffee Compass How long have you been roasting coffee? Before setting up the Coffee Compass I worked as a Coffee and commodity trader in the late 80s and moved to Kenya for a couple of years, living on a coffee estate. This really opened my eyes to just how much…
At Moksha we pride ourselves on home comforts which is why we bake own cakes, source ingredients for/cook all of our meals fresh as well as using local suppliers. One of these suppliers, that has been with us from the start, is the fantastic Coffee Compass. They supply the beans that make your daily cup…
Best Breakfast Awards Yep, you got it right, it’s that time again! Over the last couple of years, you’ve all been incredible in helping us get to the final stages of these awards. This time around, we’re asking for your help once again! But this time, to consider us for the ‘Best Breakfast’ award. By…
The run up to Christmas is fully underway! We’ve got our decorations up, cakes a-bakin’ and coffe a-brewin’, everything’s set to give you a cheeky treat as the evenings draw in. As always, we’re stocked to the brim with gifts that’ll give you a little festive buzz. Teas, Aero-presses, Coffees (including our own Moksha blend…
